Serving Suggestion: serve the turkey parmesan over a bed of fettuccine noodles

Turkey Parmesan Recipe

By: Nick Ray (Biscuits N Briskets)

INGREDIENTS

1 pack Plainville Farms Turkey Cutlets

3 large eggs

2 cup panko breadcrumbs

1 cup grated Parmesan cheese

2 tablespoons all-purpose flour

½ cup olive oil for frying

 ½ cup marinara sauce

1 cup fresh mozzarella shredded

¼ cup chopped fresh basil

2 teaspoons olive oil

Salt and freshly ground black pepper to taste

INSTRUCTIONS

1.  Preheat the oven to 450 degrees

2. Open up the Plainville Farms turkey cutlets and place them on a sheet pan.  Wipe any excess moisture off of them.

3. Season both sides of the cutlets with salt and pepper.

4. Cover both sides of the cutlets with the flour.  I like using the strainer to dust them instead of dredging them in the flour but do whatever method is easiest for you.  We just want a good coating of flour on both sides.

5. Beat the 3 eggs in a bowl and set aside.  Combine the breadcrumbs and grated parmesan in another bowl.  

6. Dip the floured cutlets in the egg making sure to cover both sides.  

7. Take the turkey and place it in the bread crumb/parmesan cheese mixture.  Press the mixture into the cutlet making sure you have a good coating on each side.  Place the cutlet onto a pan.

8. Heat up the 1/2 cup of olive oil in a large skillet on medium-high heat.  Place the breaded turkey cutlets in the pan and cook for about 2 minutes on each side.  The cutlets should have a nice golden color on both sides.  Place the cooked cutlets on a pan or baking dish.

9. Top each cutlet with your marinara, just enough to cover to the edges.  Place some of the fresh basil on the cutlets and then top that with your fresh shredded mozzarella.  Sprinkle just a little olive oil on top of each cutlet.  

10. Place the dish in the preheated oven for 15 to 20 minutes.  The cheese should be a little brown and bubbly.  You can check the temperature with a thermometer.  You’re looking for an internal temperature of 165 or higher.  

Upholding Our Highest Standards

We are committed to the highest standards for quality and transparency from farm to fork. We never ever use antibiotics, added growth hormones** or steroids, and all our products are natural* or certified organic. We regularly open our gates to third party verification to ensure our quality standards are being upheld.

CONSISTENTLY DELICIOUS

Our stringent quality control starts at our family farms and ends at your table. Our quality assurance procedures make sure that every Plainville Farms® product is consistent, and delicious.