Crock-Pot Taco Soup

Servings: 6

2 lbs. Plainville Farms Ground Turkey

1 packet Taco Seasoning Mix

1.5 tsp Garlic Powder

1 tsp Onion Powder

1 tsp Oregano

1 tsp Salt

1 tsp Pepper

1 (10 oz) can Rotel

1 (7 oz) can Diced Green Chiles - with juice

4 cups Chicken Broth

1 (14 oz) can Black Beans - drained

1 (14 oz) can Garbanzo Beans - drained

1 (14 oz) can Red Kidney or Pinto Beans, rinsed & drained

1.5 (14 oz) cans Diced Tomatoes – with juice

1 (15.25 oz) can of corn

Sour Cream.

Cheddar or Monterey Jack Cheese, shredded.

Chopped cilantro – to taste.

You can add tortilla chips to taste.

Set your Crock Pot to "low".

Add your Plainville Farms ground turkey & cook until no longer pink.

Mix in the taco seasoning.

Add in your chicken broth - all canned ingredients (both beans, corn, tomatoes, and salsa.) Stir to combine.

Put the lid on your crock pot & allow to cook on low for 45 min.

Mix thoroughly & serve in bowls.

Top the bowls of soup with chopped cilantro (optional - not everyone likes cilantro), shredded cheddar cheese, sour cream (to your taste) &enjoy! 